Rogal Swietomarcinski ( St. Martin's Crescent Rolls)
1/3 cup granulated sugar 2/3 cup ground walnuts
1/2 cup butter or margarine 1 1/2 cups flour
1 egg 1/2 cup confectioner's sugar
Combine all ingredients except for confectioner's sugar and mix until smooth. Put dough into freezer for about 30 minutes to firm. Meanwhile, grease baking sheet and preheat oven to 350 degrees. When dough is firm, take 1 tablespoon of dough at a time and roll it in your hands to form a 2 inch long cylinder. Place on greased baking sheet, form into a horn or crescent and bake 10 to 15 minutes. Remove from oven and while still warn, coat with confectioner's sugar. Makes 3 dozen cookies. |
 |
|
| |
|
|
